Category Archives: Italian

Souris d’Agneau

I’ve been looking at two, aged, drying out lamb shanks in my freezer, it seems like forever. I wonder when and where I bought them…. Thank God for Greg at Rufus Guide for his inspirational sauce with Italian sausages.  I didn’t … Continue reading

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Posted in American, Cooking, Food and Wine, Italian, Main dishes, Recipes | Tagged , , , , , , , | 31 Comments

Okay, I Baked

I made this muffuletta sandwich the other day but we ate it too fast for pictures.  So yesterday I made the olive salad again because it was all gone, baked the bread and got some end of the day and … Continue reading

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Posted in American, Cooking, Food and Wine, Italian, Recipes, Sandwich | Tagged , , , , , , | 18 Comments

Olive Salad for Muffuletta

I’ve been thinking about New Orleans muffuletta sandwiches a lot!  And really, I’ve been thinking about the muffuletta olive salad which is delicious.  You can just put it on a piece of bread or mound it on salad greens and … Continue reading

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Posted in American, Cooking, Food and Wine, Italian, Main dishes, Recipes, Salad | Tagged , , , , , , | 34 Comments

Shrimp and Sausage Stuffed Calamari

At some point when I was shopping in Stuttgart, I found a bag of enormous calamari tubes at the Italian grocery store.  My idea was to stuff them with some of the store’s fabulous looking sausage.  However, overtaken by life events, … Continue reading

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Posted in American, Cooking, fish, Food and Wine, Italian, Main dishes, Recipes | Tagged , , , , , , , , | 57 Comments

Sausage and Peppers

There is a fairly large Italian community in Stuttgart.  Before I left to come back to Sens, we discovered a great supermarket with Italian imports, butcher and traiteur.  The sausages, that I was smart enough to bring to Sens for … Continue reading

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Posted in American, Cooking, Food and Wine, Italian, Recipes, Sandwich | Tagged , , , , , , , | 24 Comments

Artichoke with Brie de Meaux Sauce

I saw a woman at the vegetable stand buying two large,  purple, globe artichokes. Because I had never cooked a purple globe artichoke, I asked her how she planned to prepare it.  She replied, “You have to cook them.”  Sotto … Continue reading

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Posted in Cheese, Cooking, Food and Wine, French, Italian, Recipes, Vegetables | Tagged , , , , , , | 70 Comments

Herb Grilled Chicken with Orzo

When modern man no longer had to hunt, nor cultivate, nor worry about where his next apple was coming from, he created pesticides.  This was about the same time that grapefruit started to taste bitter because man had a surfeit … Continue reading

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Posted in Cooking, Food and Wine, Italian, Main dishes, Recipes, side dish | Tagged , , , , , , , , | 36 Comments

Antonio Carluccio’s Fish Soup

Part I – Sunday Chez Parret Before I went to the U.S., I was renewing my love affair with Jamie Oliver’s magazine and was especially dazzled by one of his featured chefs, Gennaro Contaldo http://cookinginsens.wordpress.com/2013/07/11/doing-jamie-gennaro-contaldos-italian-rack-of-lamb/. The Dog from Mad Dog … Continue reading

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Posted in Cooking, fish, Food and Wine, Italian, Main dishes, Recipes, Soup | Tagged , , , , , , , | 56 Comments

Fresh Borlotti Beans

What a pleasant surprise to find fresh borlotti beans in the farmers’ market!  These were from Italy; they aren’t be harvested yet in our region.  I love their firm exteriors and creamy interiors!  Inspiration for this recipe comes from Sweet … Continue reading

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Posted in American, Cooking, Food and Wine, Italian, Main dishes, Recipes | Tagged , , , , , , | 42 Comments

Bastille Day: Jamie’s Chicken and Vine Tomatoes

Jamie’s issue 39, June 2013 could keep me cooking all summer.  However, this is the last one I’m making for a while.  In this recipe, Jamie insists that the tomatoes be cooked on the vine.  Why?  I don’t know.  He’s … Continue reading

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Posted in Appetizer, Cooking, English, Food and Wine, French, Italian, Main dishes, Recipes | Tagged , , , , , , , | 29 Comments