Category Archives: German

Bavarian Chipolte Poussin with Sweet Potatoes

Posted on May 19, 2013 by

Sunday lunches are my favorites because Jade is here and it seems more like a family meal.  Cruising the Saturday market in Waiblingen, I stopped at a stall of a poultry farmer.  His eggs and poultry looked “correct” and he … Continue reading →

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Posted in Cooking, Food and Wine, German, Main dishes, Recipes | Tagged , , , , , , , , , | 11 Comments

Monkey 47, etc.

Posted on April 22, 2013 by

This weekend was the beginning of the Stuttgart Spring Fest, like the Oktoberfest but only in the Spring; rides, food, dancing and singing. We wanted to go on Saturday but it rained all day, so instead we spent our Saturday picking up … Continue reading →

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Posted in American, Cooking, Food and Wine, French, German, Main dishes, Recipes | Tagged , , , , , , , , , , | 31 Comments

Crusty Roasted Bavarian Flanken Ribs

Posted on April 14, 2013 by

Last week I ordered some beef flanken ribs from the butcher in our small village of Waiblingen.  I had printed off pictures of the cut, both raw and grilling on a barbecue.  Flanken is a German word and the young … Continue reading →

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Posted in American, Cooking, Dessert, Food and Wine, German, Main dishes, Recipes | Tagged , , , , , , , , , , , | 26 Comments

Supreme de Pintade a l’Essence

Posted on March 27, 2013 by

The best guinea fowl we’ve ever tasted was in Arc en Barrois from the kitchen of our son’s friend’s grandmother.  It was so memorable that 20 years later, we still talk about it. I’m going to move my photography table, … Continue reading →

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Posted in Cooking, Food and Wine, French, German, Main dishes, Recipes | Tagged , , , , , , , , | 34 Comments

Pork Belly with Bavarian Essence Part 1

Posted on March 21, 2013 by

We have to go to France tomorrow, we’re out of wine.  Just kidding.  We are out of wine but we’re going for Jade’s Confirmation first, then wine A couple of weeks ago, I bought a nice pork belly from one … Continue reading →

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Posted in American, Cooking, Food and Wine, German, Main dishes, Recipes | Tagged , , , , , , | 37 Comments

Bavarian Roasted Chicken with Chard

Posted on March 20, 2013 by

All Recipes http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=228363&origin=detail&servings=6&metric=false interested me with a caraway, fennel and herb rubbed roasted chicken that they said came from the Bavarian region of Germany.  Okay.  I didn’t have any caraway seed but used internet recommended dill instead and I forgot to add … Continue reading →

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Posted in Cooking, Food and Wine, German, Main dishes, Recipes | Tagged , , , , , , , | 21 Comments

Balsamic Gansebrust with Courgettes

Posted on January 17, 2013 by

I went over to Kaufland supermarket on Saturday specifically to buy some of those cute goose legs http://cookinginsens.wordpress.com/2012/11/07/roasted-goose-sandwich-with-bottom-of-the-pan-relish/.  They were all gone! In their place was a bin full of frozen goose breasts or gansebrusts.  Why not?  I hadn’t used my … Continue reading →

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Posted in Cooking, Food and Wine, German, Main dishes, Recipes | Tagged , , , , , , , | 37 Comments

German Geschnetzeltes Chili

Posted on December 11, 2012 by

When we were looking for cars, we were interested in the Volkswagen Touran.  It had everything; automatic parking, rain sensor, GPS, rear parking sensors, start/stop at traffic lights, a warning sensor for drowsy drivers, dual temperature controls and heated seats.  What … Continue reading →

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Posted in American, Cooking, Food and Wine, German, Main dishes, Recipes | Tagged , , , , , , , | 21 Comments

Honey Mustard Poussin

Posted on December 3, 2012 by

It’s snowing and will snow for the next 4 days.  I was thinking of making chicken soup but I wasn’t really excited about it for a Sunday lunch. Jade was pretty definite about wanting gnocchi because the gnocchi she had … Continue reading →

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Posted in Cooking, Food and Wine, French, German, Main dishes, Recipes | Tagged , , , , , , , , , , , | 27 Comments

Schweinebauch

Posted on November 21, 2012 by

In keeping with “vide frigidaire et congelateur” week, I made German pork belly.  I eyeballed this meat in the supermarket and it sort of looked like pork belly, only leaner.  I knew it was pork because of the “schweine” but … Continue reading →

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Posted in Asian, Cooking, Food and Wine, German, Korean, Main dishes, Recipes, Soup | Tagged , , , , , , , , , , | 24 Comments