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Epicurious- If You Were a Pastry, What Would You Be?
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Category Archives: French
Tournedos aux Champignons
I’m behind in posts and I hate that! No, there’s no deadline or anything but, because I sort of go with the flow when I’m cooking, even when “following” recipes, if I don’t write my post the same day, things … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged beef fillet, cooking, food, food photography, French, mushrooms, recipes, tournedos, wine sauce
41 Comments
Beef Marrow Bones with Parsley Salad
Before we left for the strawberry festival http://cookinginsens.wordpress.com/2013/06/10/strawberry-festival-esslingen-germany/, I took out some nice beef marrow bones that I had purchased on my last trip to France. Still reeling from all the food and wine at the festival, the bones were … Continue reading
Posted in Appetizer, Cooking, Food and Wine, French, Main dishes, Recipes
Tagged beef marrow bones, cooking, food, food photography, French, parsley, recipes, salad
45 Comments
L’Esperance Restaurant, Soufflenheim France
Boy did we get lucky today! Back from a trip to Jade’s school in Walbourg, France to discuss the vicissitudes of a 16 year old in boarding school, we desperately needed refreshment before continuing our trip back to Stuttgart. Of … Continue reading
Posted in Cooking, Food and Wine, French
Tagged A L'Esperance, Alsace, food, France, photography, restaurant, travel
21 Comments
Mogettes in the Jar
I absolutely crave fresh beans like borlotti, fava and white kidney beans or mogettes. I had resigned myself to waiting until late summer for the bean season when I read a post by Roger Stowell with a lovely photo of … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged beans, cooking, food, food photography, French, mogette, recipes, white kidney beans
22 Comments
Guinea Fowl with Potato, Aubergine, Tomato and Peppers
It’s annoying when your refrigerator dictates the menu of the day; wrinkled, past their prime vegetables illuminated under the unforgiving light of the LG. You know you have to cook them whether you’re in the mood or not! What I … Continue reading
Posted in Cooking, Food and Wine, French, Italian, Main dishes, Recipes, side dish
Tagged cooking, food, food photography, guinea fowl, pintade, recipes, Vegetables
27 Comments
Jade Does Salad
It’s Mother’s Day and I am always allowed to do what I want on this day. Yes, I could go to a restaurant but because most things are closed in Stuttgart on Sundays, I preferred to cook and Jade volunteered to do … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Salad
Tagged beef, cooking, food, food photography, fruit, grilling, prime rib, recipes, salad
35 Comments
Blackened Wolf Fish with Herb Roasted Fennel
It must have been a hard winter here in Stuttgart because I am so pleased to see the Spring vegetables, fruits and herbs! I have my monthly e-mail list for May of the fruits and vegetables in season in France, … Continue reading
Posted in American, Cooking, fish, Food and Wine, French, Main dishes, Recipes
Tagged blackened, cooking, creole, fennel, Fish, food, food photography, herbs, recipes, roasting, wolf fish
23 Comments
Taverne Kohler Rehm, Strasbourg
I want some Staub bakeware. I have Le Creuset and Emile Henry but I also like the rustic, simplicity of Staub. Look at Frugal’s mini casseroles http://frugalfeeding.com/2013/04/16/springtime-minestrone/. So pretty! Unfortunately, I had just made an outrageous hit on the fine china … Continue reading
Posted in Food and Wine, French, Main dishes
Tagged food, food photography, France, restaurant, Strasbourg, Taverne Kohler Rehm, travel
22 Comments
Herbed Pork Roast with Pears
I got the cutest little pork roast at the butcher’s the other day! Normally, this is a piece he cuts into pork chops but try as he did to slice it for me, I insisted on having it whole, thinking … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, food photography, French, herbs, pears, pork roast, recipes
24 Comments
Monkey 47, etc.
This weekend was the beginning of the Stuttgart Spring Fest, like the Oktoberfest but only in the Spring; rides, food, dancing and singing. We wanted to go on Saturday but it rained all day, so instead we spent our Saturday picking up … Continue reading
Posted in American, Cooking, Food and Wine, French, German, Main dishes, Recipes
Tagged asparagus, beef, cooking, flanken ribs, food, food photography, Germany, grilling, recipes, Spring Fest, Stuttgart
31 Comments



