Sens, France
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Saveur- Sweet Coconut Desserts
- Where to Eat Pizza in Naples, Italy
- Sweet and Simple
- The Building Blocks of Pizza
- Mighty Mozzarellas
- Roasted Eggplant with Goat Cheese Tahini and Pine Nuts
- The Right Stuff: Making Neapolitan Pizza at Home
- Welcome One, Welcome All: Tucker's Restaurant in Cincinnati
- Chef's Special
- Anatomy of a Pizzeria
- Epicurious
- If You Were a Restaurant, Which One Would You Be?
- Ask Kemp: Super-Easy Pizza Recipe
- Recipes to Celebrate Arrested Development's Return
- Nervous About Nettles, Round 1
- Crostini: The Ultimate Easy Summer Appetizer
- Helping Lunch Survive a Commute
- Sustainable Grilling with Barton Seaver
- What I Ate and Drank in North Korea: What Are Your Questions?
- Timidity at the Table: Brains, Anyone?
- Father's Day Gifts for Handy Dads
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Category Archives: Appetizer
Cuisine de Lolie, Sens France
Down the German autobahn to Sens, France like a band of gypsies, Quincy howling out his indignation at being shut up in a box and country music blasting to prevent us from tossing him from the speeding car. When we reached … Continue reading
Posted in Appetizer, Dessert, Food and Wine, French, Main dishes
Tagged cuisine de lolie, food, France, restaurant, Sens
19 Comments
Alsace: Hotel Les Pins
In April of this year, I took the Zen train from Bourgogne to Alsace in order to enroll Jade in boarding school. We stayed for several days at the Hotel Les Pins in Haguenau, France and were impressed with both … Continue reading
Posted in Appetizer, Dessert, Food and Wine, French, Main dishes
Tagged Alsace, food, food photography, France, Haguenau, hotel, restaurant, travel
18 Comments
Eating Around: Tung Yuen, Strasbourg
Really, there’s only so much heavy, pork and carbohydrate overkill Alsatian food that you can eat when it’s 34 degrees (Celsius, Roger) outside. Jade, of course, had to have one more ham hock before she went back to school, but … Continue reading
Posted in Appetizer, Asian, Chinese, Cooking, Food and Wine, Main dishes
Tagged chinese, food, restaurant, Strasburg, Tung Yeun
38 Comments
Grilled Tarboureich Oysters with Garlic Lemon Butter
In addition to moving some chicken thighs from the freezer, I had a number of items in the refrigerator that needed to be recycled. Bo-ring! So instead of immediately getting to it, Jade and I spent the morning loitering around … Continue reading
Posted in Appetizer, Cooking, fish, Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, French, garlic butter, grilled, oysters, recipes
44 Comments
Deep Fried Chicken Wings
Tonight we’re invited over to the Parrets’ for roast suckling pig. To me that says barbecue, but not so according to M. Parret. According to him, it will be a sit down affair with real glasses and plates, while I … Continue reading
Posted in American, Appetizer, Food and Wine, Recipes
Tagged American, cooking, food, fried chicken, recipes
20 Comments
Cruisin’ On a Sunday Afternoon: Sens, France
Today, with the fabulous weather we didn’t want to stay inside, so I decided not to cook and that we would go out to the Cathedral Restaurant for lunch. This restaurant has never been a great restaurant but has always … Continue reading
Posted in Appetizer, Food and Wine, French, Main dishes
Tagged fashion, food, France, photography, restaurant, Sens
28 Comments
Spicy, Wild Sesame Seed Shrimp
Still “lagged” but have to do something with myself, and I found a new plate at the supermarket. Anyway this was easy; shrimp were in the freezer. Spicy Wild Sesame Seed Shrimp 1 tbsp sunflower oil 1 tbsp sesame seed … Continue reading
Doing Jade’s Bento
A lot of things were going on today. There was the dentist, the veterinarian, the pharmacy, the market, the fishmonger, the supermarket, M. Parret and a rebellious gas grill. I won’t bore you with the details but amid all this to-ing and … Continue reading
Posted in Appetizer, Asian, bento, Cooking, Food and Wine, Japanese, Recipes
Tagged Chicken, chilli butter, cooking, food, grilling, honey mustard, Inarizushi, oysters, recipes, Tuna
34 Comments
Buttery Oven Baked Chicken Wings
This used to be the only way I would make chicken wings; coated with seasoned flour and baked in butter. The wings are crispy on the outside, juicy and tender inside. After that, if I wanted a sweet sauce, I … Continue reading
Posted in American, Appetizer, Cooking, Food and Wine, Recipes
Tagged appetizer, baked, chicken wings, cooking, food, food photography, recipes
35 Comments
Wild Mediterranean Oysters with Lime Mayonnaise
Last night I had a hard time getting to sleep. Something kept saying, “Hello! Fish!” I think my body was rebelling against the hearty, meaty diet I sustained in Alsace. In any case, it was a day to make a visit to … Continue reading
Posted in American, Appetizer, Cooking, fish, Food and Wine, Hors d'oeuvres, Recipes
Tagged cooking, food, fried, lime chilli, Mediterranean, oysters, recipes
32 Comments
