Category Archives: American

United Airlines Disrespects Quincy

Today my husband left Stuttgart for Frankfurt and after a layover of 5 hours, onward travel to Dulles Airport in Washingon, D.C. with our cats; Bandit(epileptic) in the cabin and Quincy in baggage.  We decided not to drug Quincy because, … Continue reading

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Posted in American | Tagged , , , , , , | 43 Comments

Veal and Beans

Tomorrow a journalist from a local, regional newspaper, L’Yonne Republicaine, will come to interview me about my blog.  This is particularly gratifying because although I’ve known that I have quite a few French followers, my blog is in English and Google … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 27 Comments

Hearts and Minds

  What was I thinking!?  Of course I took advantage of the superior and varied food selection in France, bringing shopping bags and packed coolers with me when I came to the house in Germany.  But why was I so … Continue reading

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Posted in American, Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , | 24 Comments

Duck Burrito

No rice Just sayin.

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Posted in American, Cooking, Food and Wine, Mexican, Sandwich | Tagged , , , , , , , | 8 Comments

Star of the County Down

This is Jessie, my 2 1/2 month old Irish Terrier.  Why is her name Jessie?  Ask the French. Their naming system for pedigree dogs dictates the first letter of the name of the dog depending on the year.  2014 was … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes | Tagged , , , , , , , , , , | 29 Comments

Foie de Veau aux Lardons et Champignons

Spring has sprung and there are so many good, fresh, vegetables and fruits in the market that I can’t resist buying an inordinate amount.  I’ll probably be in refrigerator trouble if I don’t aggressively cook and invite people over.  That’s … Continue reading

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Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 21 Comments

Plum Sauce Glazed Spareribs

Make the plum sauce.  Get ribs from Jacques or whoever you know :D  Rub the ribs with salt, pepper, 5 spice powder, then roast in a 425 F oven for 30 minutes.  Lower the temperature to 325 F and continue … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 26 Comments

Souris d’Agneau

I’ve been looking at two, aged, drying out lamb shanks in my freezer, it seems like forever. I wonder when and where I bought them…. Thank God for Greg at Rufus Guide for his inspirational sauce with Italian sausages.  I didn’t … Continue reading

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Posted in American, Cooking, Food and Wine, Italian, Main dishes, Recipes | Tagged , , , , , , , | 31 Comments

Okay, I Baked

I made this muffuletta sandwich the other day but we ate it too fast for pictures.  So yesterday I made the olive salad again because it was all gone, baked the bread and got some end of the day and … Continue reading

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Posted in American, Cooking, Food and Wine, Italian, Recipes, Sandwich | Tagged , , , , , , | 18 Comments

Crispy Red Mullet with Herbs

While cruising by the fish market I heard tiny little fish voices calling out to me; “Hello, hey you American, look at us”, but it was in French.  So I did.  I saw the prettiest little red mullets, so fresh … Continue reading

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Posted in American, Appetizer, Cooking, fish, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 19 Comments