Sens, France
Visitors
Saveur- Epicurious
- Mango Makes Its Mark
- Washing Lettuce, With the Right Tool
- Food News Round-Up: Crunch Time
- Ask Kemp: Linguine With White Clam Sauce
- Myron Mixon's Smoked Whiskey Wings Recipe
- If You Were a Pastry, What Would You Be?
- Tracing the Recipes of America's First Restaurant Empire
- Food Photographers, Professional and Amateur
- 10 Tasty BBQ Rubs
- A Toast to Robert Mondavi
Foodie blog roll
Petitchef
FoodGawker Gallery
Blog surfer
Foodista
Tasty Days
Category Archives: Cheese
Matar Paneer
When we lived in Bangladesh, all foreign diplomats were housed in 2 designated enclaves, D.I.T. 1 and D.I.T. 2. I forget what the initials stood for. Most of the Asian restaurants were in these areas; Thai, Korean, Chinese, Vietnamese … Continue reading
Posted in Asian, Cheese, Cooking, Food and Wine, Indian, Main dishes, Recipes
Tagged cooking, food, Indian, matar paneer, recipes, vegetarian
23 Comments
American Rarebit
Now I woke up this morning, grimly prepared to walk the dog in the freezing weather, but with a good attitude. No water in my bathroom probably because the pipes, only in my bathroom, are frozen. Bizarre. But no worries. … Continue reading
Ham, Swiss and Sauerkraut Panini
So crispy on the outside! So rich and melting on the inside! Roger, you’ve got to get a panini press. Under the broiler is not the same. Spread two pieces of bread with coarse grain mustard, then layer … Continue reading
Posted in American, Cheese, Cooking, Food and Wine, Recipes, Sandwich
Tagged cooking, food, ham, panini, recipes, sandwich, sauerkraut, swiss
16 Comments
Langres Cheese Baked Eggs
Today I’m moving my photography table upstairs because the workers are going to remove the fireplace. I swore on a stack of bibles that even though I would cook, I would take no pictures. However, when I made breakfast … Continue reading
Posted in Cheese, Cooking, Food and Wine, French, Main dishes, Recipes
Tagged breakfast, cheese, cooking, Eggs, food, lentils, recipes, tomatoes
15 Comments
Cote de Boeuf Chez Parret
When Jade and I were in the Vendee attending a photography class with Roger Stowell http://www.camerahols.com/ in July, I bought a small prime rib roast to thank M. and Mme Parret for watching the dog, cats and just for being … Continue reading
Posted in Appetizer, Cheese, Cooking, Dessert, Food and Wine, French, Main dishes, Salad
Tagged cooking, food, France, French, Sens
12 Comments
Salmon Quiche
Nostalgic today, I was thinking about when Quiche Lorraine used to be the height of lunch elegance. Maybe it still is. Quiche Lorraine, a small salad and a chilled glass of Chablis. Perfect. However, today I felt … Continue reading
Posted in Cheese, Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, French, pastry, Quiche, recipes, salmon
12 Comments
Chez Parret
For a member of the Parret family, I am republishing this post. Thanks for visiting Ines and tell the Parrets that we miss them. As Jade was off with her class today, Gilbert and Gilberte Parret invited me over for … Continue reading
Noslon Farm: Pork Chops with Roquefort Butter and Pears
There’s an apple farm that M. Parret likes to go to for fruits and vegetables located about 10 minutes outside of Sens. Since I moved here, he has been urging me to go. Finally, taking matters into his … Continue reading
Epoisses
Epoisses is a cheese from the Burgundy region that received it’s AOC in 1991, which means that no cheese outside of half of the North West region of the Cote d’Or, two cantons in the Haute Marne and 3 cantons … Continue reading
Posted in Cheese, Cooking, Food and Wine, French, Sandwich
Tagged apples, boudin noir, cheese, cooking, epoisses, food, tartines
10 Comments
French Tartines
French tartines are basically bread, often toasted, with either sweet or salty toppings. The one that I made tonight for Jade’s light supper consisted of goat cheese mixed with pesto, bacon and brie on sliced peasant bread, toasted in the … Continue reading
