Italian Sausage Breakfast Hash

IMG_5898b This breakfast/brunch hash was directly inspired by Frugal Feeding’s Potato and Chorizo Salad.  I found some Italian sausage in the freezer (there could be more) that I wanted to move on before I go back to the duck :)

Italian Sausage Breakfast Hash

4 medium size potatoes, cut into small chunks

4 hot Italian sausages

2 tbsp olive oil

1 onion, halved, then sliced into about 16 pieces

2 large garlic cloves, thinly sliced

1 yellow bell pepper, cut into medium dice

Salt and pepper

Smoked paprika

4 hard boiled eggs, quartered

Boil the potatoes for about 4-5 minutes, drain and set aside.  Brown and cook the Italian sausages, slice and set aside.

Heat the olive oil in a skillet, then add the onion, bell pepper and garlic.  Saute until the onion is just soft.  Add the reserved potatoes, sprinkle all with salt, pepper and paprika, then cook and stir until the potatoes are lightly browned. Stir in the reserved sausages to heat.  Lastly, gently stir in the eggs.

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About cookinginsens

An American living in Burgundy, France
This entry was posted in African, Food and Wine, Haitian, Japanese, Korean, Main dishes and tagged , , , , , , , , , , . Bookmark the permalink.

26 Responses to Italian Sausage Breakfast Hash

  1. Mad Dog says:

    That sounds great – I bet the sausage would go well with duck if you find more ;-)

  2. MELewis says:

    Not sure I could do this for breakfast – but for brunch, definitely. With a nice cold beer!

  3. Ooh I have some chorizo leftover from yesterday – that’s a light supper sorted!

  4. cecilia says:

    I do believe your freezer is bottomless! Perfect breakfast! c

  5. My French Heaven says:

    Great simple and stunning all at the same time. I LOVE the pattern on the plate too! :)

  6. Yummy food, and you make it look so pretty too!!

  7. No matter what you make, it looks beautiful :-)

  8. Conor Bofin says:

    Lovely. You seem to have a huge freezer that keeps on giving.

  9. Pingback: Swedish Sausage Dish / Svensk Pølseret | RecipeReminiscing

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