Plum Sauce Glazed Spareribs

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Make the plum sauce.  Get ribs from Jacques or whoever you know :D  Rub the ribs with salt, pepper, 5 spice powder, then roast in a 425 F oven for 30 minutes.  Lower the temperature to 325 F and continue to roast for an hour. Baste the ribs all over with the plum sauce, then return the oven to 425 F and roast for 15 minutes, baste, then roast for another 15 minutes.

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About cookinginsens

An American living in Burgundy, France
This entry was posted in American, Cooking, Food and Wine, Main dishes, Recipes and tagged , , , , , , . Bookmark the permalink.

26 Responses to Plum Sauce Glazed Spareribs

  1. Mad Dog says:

    That’s weird, I was just daydreaming about roasting a whole pig and making a Chinese style sauce, which I suppose in my head would have been plum ;-)

  2. Simple ;) – yet more good plum sauce usage.

  3. chris says:

    Yum! Sounds great! But what goes into the “5 spice powder”?

  4. alifemoment says:

    Delicious recipe! :)

  5. fingerfoodny says:

    Reblogged this on Finger Food NY and commented:
    #DROOL

  6. My French Heaven says:

    Oh you are cruel! One of my top 5 favorite dishes!

  7. KhoaSinclair says:

    Looks great as usual!

  8. hoytapeo says:

    Really delicious!

  9. I have a feeling everything you make ends up this gorgeous. I have been reading you for about a year now and nothing is short of salivatory. Kudos to your simple elegance. It’s something that can’t be taught.

  10. Karen says:

    I just bought spare ribs to grill this weekend. Plum sauce sounds great.

  11. Christina says:

    Lovely. We just had Mexican-style ribs. Although we eat a lot of things Mexican-style as my husband is Mexican. He can really cook, bless the man. I’ll have to show him this recipe :P

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