Lamb Ragout

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Today being Sunday, we just ate something.  Recycled lamb from yesterday.  I won’t tell you how Le Parret acted about there being only this.

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About cookinginsens

An American living in Burgundy, France
This entry was posted in American, Cooking, Food and Wine, Main dishes and tagged , , , , , . Bookmark the permalink.

25 Responses to Lamb Ragout

  1. Mad Dog says:

    What, no cheese? ;-)

  2. Dog, he was being really a butt :D

  3. Looks good to me. send me some and I won’t complain!

  4. Lamb is one of those dishes you make so you can have leftover dishes like this.

  5. Well done. Left overs are the last true frontier!

  6. Karen says:

    I think Le Parret is very spoiled with the meals you have placed on your table. I would have been thrilled. :)

  7. KhoaSinclair says:

    YUM YUM! All these lamb dishes are great.

  8. reggiorif says:

    Looks like a nice and comforting dish… I would be more than satisfied with this!

  9. Looks pretty delicious to me!

  10. Ha ha – I had visions of him getting some cheese out but after his two bowls, he probably didn’t have room ;)

  11. Serena says:

    Oh my! Wish I could taste THAT! :)

  12. tamaranotes says:

    Reblogged this on yogabodyandmindblog and commented:
    Need a recipe for a cold day!! Here is one!

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