So many good things in the market these days, and many we haven’t tried yet. We’ve tried red currants before and pretty much just use them for decoration. But this is the first time we’ve seen the peach colored and the green watermelon ones. I think currants are mostly used for making jams; they are kind of sour but great for garnishing plates.
I adore these sweet nectarines, especially when they are apple hard. The taste is almost floral and, when ripe, these fruits gush their juices!
Today is a healthy day. We’re eating with M. Parret tomorrow