Barbecued Duck Legs with Maque Choux

IMG_0226bb

It’s a beautiful day, 49 degrees and the sun is shining.  Fahrenheit, Roger.  If it was Celsius that would mean I was posting from some disagreeable,  sweltering,  hellhole.  But I’m not, I’m in Germany baby and I’m grilling :)

IMG_0164b

Our lovely daughter Jade, after 2 weeks vacation of chowing down and ice skating frenzy, is on her way back to school.  I wanted to make a special Sunday meal for her before she got back to the potatoes, rice, couscous and pasta  of the school’s cafeteria.  She has lodged a complaint about the dressing sodden salad that they serve so that hopefully, in the future,  she can at least enjoy unadulterated greens.

IMG_0149b

We haven’t had corn in a while, so I decided to make the Louisiana inspired maque choux http://cookinginsens.wordpress.com/2011/12/05/sunday-fried-chicken-and-maque-choux/ I always forget how good this simple dish is.

IMG_0078b

And who doesn’t like duck?  Especially with an Asian inspired marinade.  Poor child.  At least she comes home on the weekends.

IMG_0203b

The veal and spinach dumpling (German maultaschen) entree was probably overkill but we had them a full 2 hours before lunch, so that was okay :)

IMG_0112b

Barbecued Duck Legs

4 duck legs

5 spice powder

2 tbsp soy sauce

1 tbsp rice vinegar

1 tbsp sesame oil

1 tbsp peanut oil

1 inch grated ginger

3 cloves garlic, minced

1 star anise broken

Rub the duck legs with the 5 spice powder.  Mix together the soy sauce, vinegar, oils, ginger, garlic and star anise.  Put the legs in a zip lock and pour over the marinade.  Squish around and refrigerate overnight.

Preheat the grill to 400 F.  Brown the legs, then turn off half of the grill, place the legs on the cold side, lower the top and cook for 40-55 minutes.

About cookinginsens

An American living in Burgundy, France
This entry was posted in American, Asian, Cooking, Food and Wine, Main dishes, Recipes and tagged , , , , , , , , . Bookmark the permalink.

22 Responses to Barbecued Duck Legs with Maque Choux

  1. That duck looks amazing, but I can’t abide corn :D

  2. Conor Bofin says:

    I’m with Frugal on the corn. No matter how often I try it, I can not stand the tinned (Green Giant) stuff. If I get my hands on a cob and barbecue it, it is a different thing altogether. However, the duck looks pretty amazing.

  3. Mad Dog says:

    I can almost see you out with the Germans in lederhosen for the early start to the BBQ season ;-)

  4. My French Heaven says:

    Looks delicious!! As always…

  5. cecilia says:

    Poor girl sodden salad, what are they like, she is lucky to have a Mama who can cook! c

  6. Looks excellent, Rosemary. I love seeing how you are preparing Jade for the lean weeks :-)

  7. Carole says:

    Hi there. The current Food on Friday on Carole’s Chatter is collecting links to dishes using duck or other game birds. I do hope you link this in. This is the link . It would be great if you checked out some of the other links – there some good ones already. Cheers

  8. Carole says:

    Rosemary, thanks for linking this fantastic dish in. I hope to see you again soon. Cheers

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s