Monthly Archives: March 2013

Supreme de Pintade a l’Essence

Posted on March 27, 2013 by

The best guinea fowl we’ve ever tasted was in Arc en Barrois from the kitchen of our son’s friend’s grandmother.  It was so memorable that 20 years later, we still talk about it. I’m going to move my photography table, … Continue reading →

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Posted in Cooking, Food and Wine, French, German, Main dishes, Recipes | Tagged , , , , , , , , | 34 Comments

Red Mullet with Mango Salsa and Vegetables

Posted on March 26, 2013 by

I didn’t know what to do for our meal today but as we are going to France over the weekend holiday, I wanted to use some of the vegetables in the refrigerator.  I didn’t want to make another Asian plate … Continue reading →

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Posted in American, Cooking, fish, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 25 Comments

Pork Belly with Bavarian Essence Part 2

Posted on March 24, 2013 by

I put the pork belly in the refrigerator on Thursday night http://cookinginsens.wordpress.com/2013/03/21/pork-belly-with-bavarian-essence-part-1/, which means it stayed there until Sunday morning.  It was okay and still in good shape but I think 24 hours is enough.  My Bavarian essence is definitely a … Continue reading →

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 32 Comments

When Fusion Doesn’t Fuse and Other Issues

Posted on March 23, 2013 by

I love going to France.  We had to get to Jade’s school in Walbourg, France by 10:00 a.m. on Friday for my husband to give presentations to the high school students  about the U.S. government’s assistance to underdeveloped countries in … Continue reading →

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Posted in Cooking, Food and Wine, French, Japanese, Main dishes, Recipes | Tagged , , , , , , , , , , , , | 10 Comments

Pork Belly with Bavarian Essence Part 1

Posted on March 21, 2013 by

We have to go to France tomorrow, we’re out of wine.  Just kidding.  We are out of wine but we’re going for Jade’s Confirmation first, then wine A couple of weeks ago, I bought a nice pork belly from one … Continue reading →

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Posted in American, Cooking, Food and Wine, German, Main dishes, Recipes | Tagged , , , , , , | 37 Comments

Cauliflower Casserole

Posted on March 21, 2013 by

I like cauliflower, broccoli and romanesco and so does the family.  My husband especially likes cauliflower mashed/smashed to resemble potatoes because he loves potatoes.  It’s an Irish thing. While I was washing the big, white, beautiful cauliflower from Fresh Paradise, … Continue reading →

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 28 Comments

Bavarian Roasted Chicken with Chard

Posted on March 20, 2013 by

All Recipes http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=228363&origin=detail&servings=6&metric=false interested me with a caraway, fennel and herb rubbed roasted chicken that they said came from the Bavarian region of Germany.  Okay.  I didn’t have any caraway seed but used internet recommended dill instead and I forgot to add … Continue reading →

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Posted in Cooking, Food and Wine, German, Main dishes, Recipes | Tagged , , , , , , , | 21 Comments

Mustard Rabbit with Baby Asparagus Tips

Posted on March 19, 2013 by

One day last week I cooked twice, posted one of the recipes and forgot about the other.  This Rachel Khoo inspired, mustard lashed and bread crumb coated rabbit with the asparagus is simple to make, and that’s a good thing … Continue reading →

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Posted in Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 24 Comments

Grilled Welsh Lamb and Waiblingen Easter Fair

Posted on March 18, 2013 by

A hectic Sunday.  I don’t know what I was thinking.  Jade goes back to school at 4:00 p.m. every Sunday and we usually have a leisurely lunch before we take her to the train station.  There was also a one … Continue reading →

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Posted in Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , | 37 Comments

Dak Bulgogi Salad with Quail Eggs

Posted on March 14, 2013 by

I first started making Korean quail eggs at home in Sens, France http://cookinginsens.wordpress.com/2011/12/09/ginger-sesame-coquelet-with-korean-quail-eggs/.  The only kind of chillies I could find were those mild, French kind for babies and M. Parret.  Still, the eggs were good enough to repeat and I … Continue reading →

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Posted in Asian, Cooking, Food and Wine, Korean, Main dishes, Recipes, Salad | Tagged , , , , , , , , , , | 35 Comments