Cheddar Cheese Eggs – Place some butter sauteed spinach in the bottom of a ramekin, then cover with 1/2 cup tomato sauce. Break two eggs into the sauce, poke the yolks once with a toothpick, then sprinkle on some grated cheddar cheese. Bake in a 400 F oven for 12-15 minutes.
Duck Legs with Girolle Mushrooms - Separate 2 duck legs into drumsticks and thighs, then salt and pepper. Brown the duck in 2 tbsp duck fat, remove from the pan and add 1 sliced onion and 2 diced carrots, then cook for 5 minutes. Put the duck back in the pan, pour in 1/2 bottle of red wine and simmer for 3 minutes. Add 1 cup of chicken broth, bring to a boil and simmer for 45 minutes.
Saute 1/2 lb girolle mushrooms in 2 tbsp butter for 3-4 minutes. Set aside.
Remove the duck pieces from the pan, add 2 tbsp creme fraiche and simmer for about 5 minutes. Put the duck and the mushrooms back in the pan and continue to simmer for another 5 minutes.
Cooking with Jade sounds like a very good name for a blog
I agree with MD, but first I need to eat those eggs and cheese
Thanks for the suggestion Mad
The eggs were easy and good Chica.
nice recipe
Merci
Delicious for both! And the cheddar cheese eggs sound pretty healthy as well.
Thank you Virginia. Healthy smealthy
This is just lovely!! Lovely!
Thank you
nice job with the eggs and cheese – delicious!
Thank you Frugal.
I will need to make those baked eggs. Did you use fresh or frozen spinach?
Fresh. À quick saute.
Yum. I am making this dish for b-fast tomorrow.
Excellent. Two dishes for the price of one blog look.
Thank you Conor.
Nice stuff. Glad you avoided the title of “Jaded Palate”
I’m just not that clever, Roger
Love the eggs! Can’t wait to try them!
I love the way you cook with Jade… delicious! I think I shall make those eggs this morning.
I like cooking with Jade, fresh, easy, and, well, there is cheese and duck!! Perfect!!
I’ve never tried baked eggs! They look delicious!
Thank you Erinn. I think baked eggs were popular in the 50s and then went out of fashion.