Really Easy Fried Rice

When I got married, one of the first “exotic” dishes I made was fried rice from a Betty Crocker cookbook.   I thought about this because I had a little leftover rice, scallions and ham in the fridge.  This recipe will appeal to those who have only one pan and/or can’t be bothered to wash more than one cooking vessel.

Easy Fried Rice

2 tbsp vegetable oil

1 or 2 scallions, sliced

1 cup cooked rice

2 eggs, beaten

1/3 cup cooked diced ham or any other leftover cooked meats

1 – 2 tbsp soy sauce

Soften the scallions a bit in the oil.  Add the rice and stir cooking for 2-3 minutes.  Push the rice to the side of the pan, add the eggs and softly scramble.  When the eggs are set, mix with the rice, add the diced ham and drizzle with the soy sauce, stirring to blend and heat.

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About cookinginsens

An American living in Burgundy, France
This entry was posted in Chinese, Cooking, Food and Wine, Main dishes, Recipes and tagged , , , , , , . Bookmark the permalink.

20 Responses to Really Easy Fried Rice

  1. That is simple! I’ve no idea why I haven’t done a recipe for fried rice yet… perhaps this weekend!

  2. A good old stand by – a firm favourite!

  3. Looks great. Exactly how I do by pushing the rice to the side. Saves washing two pans!

  4. Mad Dog says:

    Simple or not, it sounds delicious :-)

  5. Tessa says:

    Looks delicious! I like to put spam in my fried rice… And serve it with plenty of sambal :).

  6. Borjok says:

    wow! beautifully delicious!

  7. Pingback: Teriyaki Marinated Mystery Fish | Cooking in Sens

  8. Pingback: I’d Like to Thank the Academy? :) « galley kitchen gal

  9. Hi there! First, this fried rice looks so incredibly good. (And easy! Love it.) Secondly, I’ve nominated your blog for the Sunshine award. Check it out here! http://galleykitchengal.com/2012/11/27/id-like-to-thank-the-academy/

  10. rsmacaalay says:

    Nice and simple, all in one dish and easy to clean aftewards

  11. Bali Tour says:

    It’s really amazing

    Thanks for the recipe, i would like to try it :)

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