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Saveur- Anatomy of a Pizzeria
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Monthly Archives: May 2012
Mini Strawberry Trifles
I don’t know if the English version of the Saveurs magazine has the same recipes as the French version, but the June French issue has some delicious recipes. I’ve never had trifle before and maybe this is not authentic but … Continue reading
Warm Haddock Salad with Wax Beans and New Potatoes
The new Saveurs June edition has a number of interesting recipes using fresh beans and peas. Since it’s the season, I’ll be trying several of them. You’ll be dismayed to know that I’m not doing well in the Game of … Continue reading
Posted in Cooking, fish, Food and Wine, French, Main dishes, Recipes, Salad
Tagged cooking, food, haddock, new potatoes, recipes, salad, wax beans
21 Comments
Oven Braised Flanken Beef Ribs
It would be dishonest if I didn’t say I wasn’t slightly annoyed that my barbecued flanken ribs http://cookinginsens.wordpress.com/2012/05/28/beef-ribs-macaroni-and-cheese-memorial-daypentecost/ weren’t perfect. I hate that! Yes, they were wolfed down and praised to high heaven but they weren’t the crusty, tender goodness that they … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged braised, cooking, flanken beef ribs, food, recipes, tajine, wine
34 Comments
Sens Marche Brocante 2012
Each year the town of Sens hosts a huge flea market or marche brocante that is set up on the promenade that rings the town. Of course we never miss it. There are dishes to buy and skillets to look … Continue reading
Le Patio: Les Tartines
Le Patio of Sens is a sandwich and salad bar restaurant located in downtown Sens, next to the market. We visited a while back and tasted their very fresh salads http://cookinginsens.wordpress.com/2011/10/26/eating-around-le-patio/ and since then, we’ve wanted to go back for the … Continue reading
Posted in Food and Wine, French, Sandwich
Tagged food, France, French, Le Patio, restaurant, Sens, tartines
36 Comments
Salade Gesiers de Canard
I was in the market this morning to pick up some beef short ribs I had ordered, cut American style. The butcher was right next to Jean Louis, the foie gras man http://cookinginsens.wordpress.com/2012/03/26/grilled-mint-yogurt-lamb-chops/ and he had some nice looking duck gizzards … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Salad
Tagged cooking, duck, food, French, gizzards, recipes, salad
39 Comments
Pho, Pho, Pho
My favorite thing about pho is the pairing of crunchy vegetable toppings with hot flavorful soup. This was very good. Thanks R.S.! Unfortunately, I was unable to find fresh bean sprouts and had to use a jar of mixed Asian … Continue reading
Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, Soup, Vietnamese
Tagged cooking, food, Pho, recipes, soup, Vietnamese
35 Comments
Stuffed Pork Filet Mignon with Sauteed Spinach and Roasted Sweet Potato
Cruising through the market today looking for thinly sliced sirloin for the Pho http://cookinginsens.wordpress.com/2012/05/23/what-were-having-pho-lunch-tomorrow/ , Jade and I saw this pork filet mignon, stuffed with bacon and goat’s cheese. What could we do? After we purchased the filet, we asked the … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged bacon, cooking, filet mignon, food, goat's cheese, pork, recipes, spinach, sweet potato
26 Comments
What We’re Having Pho Lunch Tomorrow
There is a fantastic site called Ang Sarap http://angsarap.net/, featuring the cuisine of the Phillipines and Asia, that has become one of my favorites. Wonderful recipes and gorgeous photography, I almost always, unless it’s cake, want to eat and/or make whatever … Continue reading
Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, Soup, Vietnamese
Tagged broth, cooking, food, Pho, recipes, soup, Vietnamese
32 Comments



