Monthly Archives: April 2012

Deep Fried Sardines

Lately, I’m been going all nostalgic for fried smelts.  My Dad would buy huge bags of these tasty babies and fry enough of them to satisfy everyone.  Although my Mom was the primary cook in the family, my father was … Continue reading

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Posted in Appetizer, Cooking, fish, Food and Wine, Hors d'oeuvres, Recipes | Tagged , , , , , | 36 Comments