Sens, France
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Saveur- Where to Eat Pizza in Naples, Italy
- Sweet and Simple
- Roasted Eggplant with Goat Cheese Tahini and Pine Nuts
- The Right Stuff: Making Neapolitan Pizza at Home
- Welcome One, Welcome All: Tucker's Restaurant in Cincinnati
- Chef's Special
- Anatomy of a Pizzeria
- Drink Pairings for Pizza
- Friday Cocktails: French Monaco
- Top Tomatoes
- Epicurious
- Nervous About Nettles, Round 1
- Crostini: The Ultimate Easy Summer Appetizer
- Helping Lunch Survive a Commute
- Sustainable Grilling with Barton Seaver
- What I Ate and Drank in North Korea: What Are Your Questions?
- Timidity at the Table: Brains, Anyone?
- Father's Day Gifts for Handy Dads
- 20 Great Food and Drink Events This Week
- Doable Challenge: Go for Healthy Grilled Fish and Seafood
- Edible Wedding Favors
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Tasty Days
Monthly Archives: April 2012
Smoked and Spicy Travers du Porc with Coleslaw
I cleaned out the refrigerators yesterday and had to admit that I was in freezer trouble again. Whenever I say freezer trouble, I think about one of this family’s favorite books, “Grandmaster” http://www.amazon.com/Grandmaster-Penzler-Presents-Warren-Murphy/dp/0765311631/ref=sr_1_2?ie=UTF8&qid=1335769343&sr=8-2. It is a novel about a chess … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Salad
Tagged coleslaw, cooking, food, food photography, French, recipes, ribs, smoking, travers du porc
39 Comments
Fish Tournedos with Spring Vegetables
Still doing this month’s issue of Saveur, I decided to attempt a fiddly recipe of fish tournedos with spring vegetables. If you can’t be bothered, I understand, just look at the pictures and imagine the taste I used a hake … Continue reading
Posted in Cooking, fish, Food and Wine, French, Main dishes, Recipes
Tagged asparagus, bacon, cooking, Fish, food, French, recipes, Vegetables
32 Comments
Lemon Chicken with Herbs
I found this marvelous recipe in this month’s French Saveur magazine. Lots of good things inside this issue that I would like to cook. I did object to a few things in the recipe involving ingredients (Hello! Garlic, people!) and … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged Chicken, cooking, food, French, herbs, lemon, olives, recipes
25 Comments
Wild Mediterranean Oysters with Lime Mayonnaise
Last night I had a hard time getting to sleep. Something kept saying, “Hello! Fish!” I think my body was rebelling against the hearty, meaty diet I sustained in Alsace. In any case, it was a day to make a visit to … Continue reading
Posted in American, Appetizer, Cooking, fish, Food and Wine, Hors d'oeuvres, Recipes
Tagged cooking, food, fried, lime chilli, Mediterranean, oysters, recipes
32 Comments
Alsace: Taking the Zen Train
Jesus, Mary, Joseph and all the Saints! I erased about 300 photos of the Alsace trip from my memory card. I don’t know how I got them back but they’re back. Must have been all that prayer. After 3o odd … Continue reading
Posted in Appetizer, Dessert, Food and Wine, French, Hors d'oeuvres, Main dishes, Salad, Sandwich
Tagged Alsace, food, France, hotel, restaurant, train, travel
30 Comments
No New Thing Under The Sun
“The thing that hath been, it is that which shall be; and that which is done is that which shall be done: and there is no new thing under the sun.” King James Bible. Jade and I had an interesting conversation about originality in cooking. She seemed to … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged asparagus, breakfast, brunch, cooking, Eggs, food, frittata, leeks, recipes
54 Comments
Foie de Veau with Canada Apples, Bacon and Onions
As I’m sure I’ve mentioned before, I have no idea what a “cooking apple” is, except for maybe Granny Smiths. I don’t feel bad about this but I decided to vaguely inform myself by asking at the market fruit stand. The … Continue reading
Posted in Food and Wine, French, Main dishes, Recipes
Tagged apples, bacon, balsamic, Calf's liver, cooking, food, recipes
37 Comments
Lumpiang Hubad
Well Jade’s back from her class trip to London and I’m back to blogging. I really didn’t feel like food blogging meals for one, so I took the opportunity to find my voice for the cookbook I’m writing. Mission accomplished! … Continue reading
Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, Vegetables
Tagged cooking, filipino, food, pork, recipes, Shrimp, stir fry, Vegetables
32 Comments
M. Parret Does Rabbit
Unfortunately, our neighbor Mme Parret has had an uncomfortable year as far as her health is concerned which has interfered with her ability to make those marvelous, daily, multicourse lunches that she is famous for. Unwilling to totally give up … Continue reading
Posted in Appetizer, fish, Food and Wine, French, Main dishes
Tagged cooking, food, mushrooms, rabbit, salmon
31 Comments
Honey Mustard Roasted Duck Legs with Pears
I saw one of my older posts on another site, maybe pinterest? Anyway, it was honey mustard chicken with sweet potatoes http://cookinginsens.wordpress.com/2011/10/04/honey-mustard-chicken-and-sweet-potatoes/ and I thought it was high time for some honey mustard something! I didn’t have chicken or sweet potatoes, but … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged cooking, duck, food, honey, mustard, pears, recipes, roasted
35 Comments
