Steak and eggs for breakfast reminds me of all night diners in the wee hours of the morning. They don’t have those in France. Bummer. Somebody should open up a breakfast restaurant here, not chain. Or build a 5 star Sheraton on the outskirts of Sens that serves Sunday brunch, with champagne and the odd necessities. There’s one in Ethiopia. Rambling. My husband’s coming on Monday!
Steak and Eggs
1 rib steak
1 egg
1 piece of country bread, toasted
Butter
Fry the steak to taste in butter, plate with the toast and set aside, keeping warm. Fry the egg in a clean skillet with butter and put on top of the toast.
Don’t eat lunch.
Good breakfast, but Ethiopia might be bridge too far for me:-)
just want to quickly say i love your photos (like, a LOT), your wonderfully dry writing style and your brief but informative recipes. you are a total inspiration! keep ‘em coming!
Thank you Carol. I feel flattered
What a pretty wee hours meal!
Thank you!
Oh and I have some leftover steak. Thanks for the idea.
Yummy, a classic
cholesterol + more cholesterol = crazy delicious!
This looks delicious! I am in love with the pictures on your blog!
Thank you Tim.
Thank you. You should taste the food
Sometimes the simplest foods are best, and it’s almost impossible to top a simply cooked plate of steak and eggs. That’s a gorgeous picture.
Ooooh! Steak and eggs is the best. It’s kind of crazy to think that there is a 5-star Sheraton in Ethiopia. The disparity of wealth is always so glaring in developing countries . . .
You’d really be amazed if you knew the number of peasants they displaced to build it.
omg…. sounds like my kind of breakfast. divine!