Balsamic Salmon with Roasted Peppers

And then there’s those packages of roasted peppers that I’ve been hoarding in the freezer. Salmon fix!

Balsamic Salmon with Roasted Peppers

4 salmon fillets

2 tbsp olive oil

1 tbsp balsamic vinegar

1 tsp butter

1 tsp olive oil

1 onion, sliced

2 garlic cloves, slivered

Multi-colored roasted peppers

Marinate the salmon fillets in the olive oil and vinegar for about a 30 minutes, then pan fry the Wagamama method; 2 minutes, turn, 2 minutes, turn, 2 minutes, until cooked and pleasantly brown.  Keep warm.

In another frying pan, cook the onion and garlic in the butter and olive oil until the onion is crisp tender.  Add the peppers and cook for about 2 minutes.   Pour on top of the salmon.

Wine suggestion:  Bailly Cremant Chardonnay

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About cookinginsens

An American living in Burgundy, France
This entry was posted in American, Cooking, fish, Food and Wine, Main dishes, Recipes and tagged , , , , , , . Bookmark the permalink.

10 Responses to Balsamic Salmon with Roasted Peppers

  1. Awesome stuff, yet again! I adore roasted peppers. They go so well with salmon. Balsamic is always good in my books :D

  2. What a great idea! I have some roasted peppers in the freezer too – now I know what to do with them. Lovely photos too – the peppers looks so colourful.

  3. ceciliag says:

    I love the Wagamama style of cooking, and your description of it.. very good dish.. c

  4. Oooh, this looks delicious! I’m a big fan of salmon!

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