Ham, Swiss and Sauerkraut Panini

So crispy on the outside!  So rich and melting on the inside!   Roger, you’ve got to get a panini press.   Under the broiler is not the same.

Spread two pieces of bread with coarse grain mustard, then layer with ham, 2 pieces of swiss cheese and sauerkraut.  Brush melted butter on the outside of the bread and grill in a panini press, cast iron skillet or, if you must, under the broiler.

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About cookinginsens

An American living in Burgundy, France
This entry was posted in American, Cheese, Cooking, Food and Wine, Recipes, Sandwich and tagged , , , , , , , . Bookmark the permalink.

17 Responses to Ham, Swiss and Sauerkraut Panini

  1. A beautiful Almost-Rueben sandwich!

  2. Sauerkraut! Yum. I make my own and I love Rubens, have never done this.

  3. ilovecooking says:

    Yummy! I’m always in need of delicious things to eat for lunch. I think I’ll make this tomorrow with some tomato soup. Nice picture. Thanks for sharing :)

  4. Great picture. I bought a sandwich press a couple of years ago and ate nothing but toasted sandwiches for months. It might be time ti dig it out again.

  5. Pam says:

    What a lovely update of the old Reuben sandwich. Fabulous. Thanks!!!!

  6. tokyohamster says:

    Yum! I can’t wait to try this recipe. Seems perfect for a cozy winter day lunch. Your pictures are tempting me to get a panini press…

  7. Sauerkraut is one of my favorite foods! Have you tried homemade (raw) sauerkraut on a reuben? It will change your life :)

  8. Pingback: Rhyme Bitch | Bidnessetc

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