Roast Beef Panini

I got a new Cuisinart panini maker! I couldn’t decide what to make first, but settled on rare roast beef, tomatoes, roasted peppers, cheddar, horseradish, aioli mayonnaise with a ciabatta loaf.  Okay, I overloaded it, but it was my first time :)

The ciabatta was not my favorite; next time I’ll use a baguette and maybe exclude the tomatoes.  Tasted good though.

 

About these ads

About cookinginsens

An American living in Burgundy, France
This entry was posted in American, Food and Wine, Italian, Sandwich and tagged , , , , , . Bookmark the permalink.

9 Responses to Roast Beef Panini

  1. I adore paninis! I’d absolutely devour this. By the way, a panini isn’t a panini if it isn’t overfilled.

  2. You and your kitchen gadgets – how about making the sandwiches under a grill/broiler (is that the correct American)

  3. ceciliag says:

    It is true the smashing is pretty important, in the absence of a panini maker I use an old cast iron! maybe we will have these tomorrow as we are cooking beef on the spit tonight!! c

  4. I’ve not had paninis in such a long time! wow love the shiny new gadget haha Your roast beef version looks really good though :)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s