French tartines are basically bread, often toasted, with either sweet or salty toppings. The one that I made tonight for Jade’s light supper consisted of goat cheese mixed with pesto, bacon and brie on sliced peasant bread, toasted in the oven. Sweet/sour cucumber and onion salad did the honors for vegetables. I’m posting this because she was so pleased!
They just look simply amazing. Love the photo quality. May make something like this, delicious.
Thank you frugal.
I would be pleased with that too!
I have not had a chance to try many tartines but have a new book with a few examples that I definitely want to try. This adds fuel to the fire. Thanks!
Wow. I’m going to look for a tartine book also. Thanks Josh.
I bet she was very pleased! This looks amazing!
Thank you.
Looks terrific. I enjoy ordering a tartine in the evening after having a large lunch when we are traveling in Europe. There are so many inventive ones.
Thanks Karen. Josh has a tartine book and I think I’m going to look for one on Monday
looks absolutely amazing!
Thank you Melissa.
I will be delighted with this recipe. The tartines also work great on pork chops and steaks.