Veal burger with Grilled Vegetables and Reblochon Cheese

Too busy having my rant and working with Jade on her blog today:  http://jade00.wordpress.com/.   Didn’t really plan dinner.  The veal burgers turned out nice.  I shaped them to fit on the baguette.  Noteworthy were the grilled vegetables, marinated in olive oil and garlic.

About cookinginsens

An American living in Burgundy, France
This entry was posted in American, Cooking, Food and Wine, Sandwich and tagged , , , , , , , , . Bookmark the permalink.

9 Responses to Veal burger with Grilled Vegetables and Reblochon Cheese

  1. I love the idea of grilled tomatoes on a burger.

  2. Not easy being a mentor, cook writer and photographer – but you’re doing it , and doing it brilliantly. Does veal mean cheese in another language?

  3. Karen says:

    Veal burgers would be special but with reblochon cheese. That takes it well beyond just being a burger. One of my all time favorite cheeses.

  4. Wow! those looks mouthwatering burgers are truly a work of attraction. I’m sure it would be one of our favorites.

  5. ambrosiana says:

    Burger on a baguette.. That is clever and creative! I really love veal burgers!

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