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Monthly Archives: July 2011
Japanese Curry Chicken in Waiting
Any day now I’m supposed to be receiving some fresh udon noodles from the Sushi Boutique in Paris. Following in Kay’s footsteps, http://myhomecookedmeals.blogspot.com/2011/04/dinner-tonight-japanese-style-kare.html, I decided to make chicken curry to have on hand when the noodles arrive. I browned some chicken … Continue reading
Salmon with Yellow Pepper Saffron Sauce for Jenny
I have to admit, I felt a little guilty about cooking that little bunny rabbit so soon after leaving Camerahols. Not so much for you manly men, and women, but because of Jenn. I know when she saw the post, … Continue reading
Posted in American, Cooking, fish, Food and Wine, Main dishes, Recipes
Tagged bell peppers, bobby flay, cooking, Fish, food, recipes, roquette, saffron, salmon, sauce
18 Comments
It’s My Birthday, But the Director Couldn’t Come
When Burkina Faso was called Upper Volta, there was a song that came out of Ivory Coast called Mon Anniversaire (My Birthday). It was sung by an Ivorian musician who seemed to have a problem with his love life because … Continue reading
Posted in Appetizer, Food and Wine, French, Main dishes
Tagged burgundy, cathedral, dining, food, France, restaurant, Sens, wine
14 Comments
Les Mogettes de Vendee
When we were in the Vendee region of France with Roger and Jenn Stowell, Roger prepared a wonderful soup of herbs and fresh white beans. These beans were the famous mogettes de Vendee or lingot beans. When cooked, these beans … Continue reading
Food Photography: Backdrops
I have these huge pieces of painted placard that I’ve been using for backdrops. They weigh a ton and I had been hauling them upstairs, downstairs, outside and back inside. In addition, if I wasn’t shooting towards a wall that … Continue reading
Posted in American, Food and Wine, French
Tagged backdrops, blood diamonds, butcher's block, corner shelf, correct dimensions, food, french countryside, photography
6 Comments
Pan-fried Pollock with Zucchini and Tomatoes
The vegetable fairy left some garden zucchini in a bag on my front door handle this morning. That, the lieu noir (pollock) and cherry tomatoes in the fridge pretty much dictated today’s menu. Also, it’s chore day(bleah!) and who can … Continue reading
Posted in American, Cooking, fish, Food and Wine, French, Main dishes, Recipes, side dish
Tagged cherry tomatoes, cooking, Fish, food, French, lieu noir, pollock, recipes, zucchini
12 Comments
Fennel and Rosemary Pork Roast Open-Faced Sandwiches
I was looking at the Jamie Oliver website http://www.jamieoliver.com/recipes/pork-recipes/posh-roast-pork-party-kebabs and got this idea of rubbing a rolled pork roast with fennel seed, garlic and rosemary. I’ve done the garlic and rosemary before but the fennel seed was brilliant! The house was perfumed … Continue reading
Posted in Cooking, English, Food and Wine, Main dishes, Recipes, Sandwich
Tagged chilli, cooking, food, pork, recipes, sandwich, yogurt sauce
17 Comments
Camerahols: Photography and Gastronomy in the Vendee
When I signed up for the photography class at Camerahols, though excited, I didn’t know what to expect. All I knew was that Roger Stowell, a successful, well-known English photographer, had retired to the Vendee region of France and was … Continue reading
Posted in Cooking, English, Food and Wine, French
Tagged cooking, education, food, France, photography, tourism, travel, Vendee
10 Comments
Planked Salmon with Mango and Cherry Tomato Salsa
Summer food is nice, isn’t it? We eat differently, better, during the summer in an unintentional healthy kind of way; salads, grilled meats, vegetables, fish, cold soups and vegetable tarts. It’s just good! And pretty. Planked Salmon with Mango and … Continue reading



