Steak and Kidney Salad

Jade has been mentioning the steak and kidney pies I made in March: http://cookinginsens.wordpress.com/2011/03/14/steak-and-kidney-pie/, not because she wanted the pies again but she really liked the taste of the steak and kidney fried, before I put it into the sauce.  So it just happened that one of the market vendors gave me this beautiful lettuce today.  It looks like a rose!  I decided to make a salad.

I sliced some purple onion, cucumber and some wedges of tomato and put them in the bowl with the lettuce, fried kidneys and steak.  A balsamic vinaigrette sounded good.

Balsamic Vinaigrette

2/3 cup olive oil

1/3 cup balsamic vinegar

1 tbsp Dijon mustard

1 shallot, chopped

2 garlic cloves chopped

Salt and pepper

steak and kidney on Foodista

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About cookinginsens

An American living in Burgundy, France
This entry was posted in Cooking, English, Food and Wine, French, Main dishes, Salad and tagged , , , , , , , . Bookmark the permalink.

2 Responses to Steak and Kidney Salad

  1. Great looking salad. Nothing beats a homemade dressing too.

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