Pita Veal Burger with Pear and Tomato Chutney

About a week ago, I started thinking about the water buffalo burger I had in Darjeeling, India.   It was delicious and was topped with a spicy mint chutney.   I should have had two because we never returned to Darjeeling; too many other places to go.

Well, there are no water buffalo here, but I thought I would try to reproduce the burger with lamb and a homemade mint chutney.  No joy.   I couldn’t find ground lamb.   I did find ground veal but my idea was dead in the water.

While in the market, I saw some pears and because the pear salsa went over really big http://cookinginsens.wordpress.com/2011/05/02/honey-mustard-pork-rib-roast-with-pear-salsa/, I thought I would go ahead with an Indian theme and make a chutney for the veal burger and just to have :)

For my “special sauce”, I decided to use the Roquefort dip from the picnic http://cookinginsens.wordpress.com/2011/05/09/le-pique-nique/  This burger just might have been better than the water buffalo!

Pear and Tomato Chutney

2 pears, peeled, cored and diced small

8 firm tomatoes, diced small

1 tbsp black mustard seeds

1 green chilie chopped

1 inch piece fresh ginger, chopped

3 large garlic cloves, chopped

10 coriander seeds

1 cinnamon stick

1/2 tsp ground cloves

3 tbsp vinegar

2 tbsp brown sugar

3 tbsp olive oil

Salt and pepper

Briefly fry the sesame seeds in the olive oil until they begin to pop.   Add the chilie, ginger, garlic and fry for about 1 minute.  Add the coriander seeds, cinnamon stick, cloves, vinegar, sugar, tomatoes and bring to a boil then simmer for 30 minutes.

For 4 sandwiches you will need about 1 lb of ground veal, 4 small pita breads, mache or rocket greens and garlic mayonnaise or your favorite “special sauce”.   Form the veal into 4 patties and grill or fry in butter.   Spread the chutney on the bottom of each pita, add the cooked burger, top with sauce and greens.

Veal Burgers on Foodista

About cookinginsens

An American living in Burgundy, France
This entry was posted in American, Cooking, Food and Wine, Indian, Recipes, Sandwich and tagged , , , , , , , , , , . Bookmark the permalink.

One Response to Pita Veal Burger with Pear and Tomato Chutney

  1. Pingback: Hot Links! | Cooking in Sens

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