Scallop Stuffed Leek and Salmon Roll

This is another interesting creation from the traiteur.   He wrapped fresh salmon and leeks around a stuffing made of scallops.

I baked this for 25 minutes in a 350 degree oven

Added a salad and voila!

Wine suggestion:  Chablis

Scallop on Foodista

About cookinginsens

An American living in Burgundy, France
This entry was posted in Appetizer, Cooking, fish, Food and Wine, French and tagged , , , , , , , , , , . Bookmark the permalink.

One Response to Scallop Stuffed Leek and Salmon Roll

  1. jade says:

    j’adore comment l’assiette est bien présenter

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