Sesame Ginger Beef with Two Peppers

Sesame Ginger Beef with Two Peppers

1/2 pound of beef steak, sliced into strips

2 tbsp vegetable oil

1 tsp sesame seed oil

1 shallot, thinly sliced vertically

4 cloves of garlic, coarsely chopped

1 inch piece of ginger, slivered

1/2 yellow bell pepper, thinly sliced

1/2 serrano pepper, seeds removed and thinly sliced

1 tbsp tamari soy sauce

Salt and pepper

1 tbsp roasted sesame seed

Saute the beef in the sesame and vegetable oils until half cooked.   Add the shallot, garlic and ginger and continue to cook for 2 minutes.   Add the peppers and saute for another 2 minutes.   Add the soy sauce and stir to blend.  Adjust to taste with salt and pepper. Sprinkle with sesame seeds.

Sesame Seed on Foodista

About cookinginsens

An American living in Burgundy, France
This entry was posted in Asian, Cooking, Food and Wine, Main dishes and tagged , , , , , , , , , , . Bookmark the permalink.

2 Responses to Sesame Ginger Beef with Two Peppers

  1. briarrose says:

    Oh yum….what a wonderful dinner item. Love it!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s