Christmas Capon

A capon or chapon is a castrated young rooster.  I thought is was a lot fattier than goose.  Tasted like chicken.  I made a stuffing using dry, packaged toast, celery, onions and mushrooms.  Earlier I had made a large pot of broth with chicken gizzards and used the broth to make the gravy and to moisten the stuffing.  Garlic mashed potatoes, green beans and an apple tart completed the menu.   

Abou Fahad

Magdalin

About cookinginsens

An American living in Burgundy, France
This entry was posted in Cooking, French, Main dishes and tagged , . Bookmark the permalink.

One Response to Christmas Capon

  1. Jade says:

    At Christmas we eat great food…when I look the rooster just now,that’s make me hungry

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