Sens, France
Visitors
Saveur- Where to Eat Pizza in Naples, Italy
- Sweet and Simple
- Roasted Eggplant with Goat Cheese Tahini and Pine Nuts
- The Right Stuff: Making Neapolitan Pizza at Home
- Welcome One, Welcome All: Tucker's Restaurant in Cincinnati
- Chef's Special
- Anatomy of a Pizzeria
- Drink Pairings for Pizza
- Friday Cocktails: French Monaco
- Top Tomatoes
- Epicurious
- Recipes to Celebrate Arrested Development's Return
- Nervous About Nettles, Round 1
- Crostini: The Ultimate Easy Summer Appetizer
- Helping Lunch Survive a Commute
- Sustainable Grilling with Barton Seaver
- What I Ate and Drank in North Korea: What Are Your Questions?
- Timidity at the Table: Brains, Anyone?
- Father's Day Gifts for Handy Dads
- 20 Great Food and Drink Events This Week
- Doable Challenge: Go for Healthy Grilled Fish and Seafood
Foodie blog roll
Petitchef
FoodGawker Gallery
Blog surfer
Foodista
Tasty Days
Monthly Archives: November 2010
White Chocolate Strawberry Mousse
I think I’ve mentioned before that I don’t like to bake. I should honestly add that it goes beyond that; I don’t enjoy making desserts. And since I’m being honest, it’s probably because there are not many desserts I … Continue reading
My New Bento Boxes
Maybe I exaggerated but they were all so cute! I just had to have them all. They each come with a soup bowl, a container with a tight fitting top for soup and the bottom container can hold rice, … Continue reading
Grilled Honey Mustard Salmon
My daughter and I love fish. I guess any and all kinds because when we both ordered the same dish in a restaurant in France (not really understanding what it was) and it turned out to be fresh water … Continue reading
Boerewors: A South African Treat
A life spent overseas in underdeveloped countries, while not for everyone, is challenging and rewarding. At least that’s what my husband and I think or thought. I’m in France now But even though I have taken an early … Continue reading
Bacon Explosion
Weave a bacon mat with 2lbs of bacon Layer 1lb of homemade Italian sausageon the bacon weave Spread 1lb of crispy fried bacon on thesausage layer and top bacon with BBQ Sauce Tightly roll up the sausage layerwith the crispy … Continue reading
New Zealand Lamb
I wish I’d “set the scene” for these pictures. This was a beautiful roast but my numerous cutting boards and the plastic veneer kitchen cabinets are just…well, anyway. One of my New Year’s resolutions is to read the instructions that … Continue reading
Cinnamon Roll Cupcakes
Our son, who has decided to practice parenting on me, thinks that irregardless of the imminent arrival of the Lacanche oven that I should cook and post recipes to the blog, NOW. It’s just his hunger speaking so I’ve … Continue reading
Lacanche, Piano Gastronome
Well, it was quite a weekend. I spent the two days cleaning the house; putting things in the new cabinets, shoving the old refrigerator into the garden and clearing away the construction dust and cobwebs. It was quite an … Continue reading
The American Refrigerator
Here is Nicolas pretending not to understand me. “Where is the fri-gi-daire American”, I say. ”What, what”, says he, trying to pretend that he’s heading into heart surgery instead of retrieving some of his tools through the window. An American refrigerator in … Continue reading
